Manna Bread Toast

One of my favorite easy breakfasts is a Manna Bread Toast. I find one serving to be filling, and conveniently portable. As someone that eats small meals constantly, this is enough for me to start my mornings. However, it may not be enough for you if lunch is serval hours later. Manna Bread  is “cake-like, free of salt, no oils, no sweeteners, no leavening agents. Manna bread is moist and delicious, high in protein and fiber.”

Manna bread is kept in the frozen food section, and must be kept in the freezer at home until use. After years of hastily trying to defrost my loaf, and finding myself trying to cut a bread rock, I came up with the brilliant idea of pre-slicing the bread when I got home from the supermarket. It was a “duh” moment after years of nearly loosing a finger.

To prepare: I toast my slice of bread in the toaster oven, then top it with peanut butter or hazelnut butter, and slices of bananas. It wraps up nicely in tinfoil if I need to take it on the go.

I like the Fruit and Nut loaf, although there are many different ones to choose from. Ingredients: Sprouted organic wheat kernels, filtered water, organic raisins, organic dates, organic almonds, organic cashews, organic hazelnuts, organic cinnamon, organic nutmeg, organic oatmeal

This is the Manna Organics website, however, I purchase my bread form my local Whole Foods: https://www.mannaorganicbakery.com/index.html

This is not a sponsored post.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Create a free website or blog at WordPress.com.

Up ↑

%d bloggers like this: